The Best Classic Deviled Eggs
RECIPE: https://damndelicious.net/2021/04/02/... The Best Classic Deviled Eggs - An absolute crowd-favorite appetizer! Easy to make and can be prepped ahead of time. Perfect for the holidays! INGREDIENTS: 12 large eggs ½ cup mayonnaise 2 tablespoons dill pickle relish 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh chives ¼ teaspoon paprika DIRECTIONS: 1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. 2. Cool eggs in a bowl of ice water for 2-5 minutes. Drain well and peel; cut the eggs in half lengthwise, reserving the yolks. 3. In a small bowl, mash the yolks with a fork until chunky. Stir in mayonnaise, relish and Dijon; season with salt and pepper, to taste. 4. Use a pastry bag to pipe into the eggs, garnished with chives and paprika, if desired.

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